Dilip Kumar Maiti
– Founder and Director
He brings with him rich and varied experience of over 20+ years with reputed chain of hotels such as India Habitat Centre – New Delhi , The Claridges – New Delhi , Sangrila,s Eros Hotels- New Delhi , Crowne Plaza Today – Gurgaon , Radisson Blue – New Delhi and Hyatt Hotels Corporation. He had gained Bachelor Degree in Hospitality & Tourism Management from Visva-Bharati University in 2004. In Kolkata he served Hyatt Regency as Stewarding Manager from July 2013 to Aug 2019.
In September 2019 , he launched very successfully “ SIPL, Kolkata “ the premium dry catering company in Kolkata and have captured 70% market share in the 1st year of operation. He will play an integral role in formulating, administering, coordinating and directing activities of all to develop result oriented goals for growth and profitability.
Mithusri Maiti
– Board of Director
She is in Board of Company since April 2016 . She takes care of Human Resources & Finances . She also plays integral role in formulating, administering, coordinating and directing activities of all to develop result oriented goals for growth and profitability.
Avijit Sarkar
– Head Operation
He has 20 Years experience in Kitchen Stewarding Operation in leading Hotels Chain Like Obeoi , The Lalit and Hyatt Hotels Corporation . Currently he is serving the company as Head of Operation .
Prabir Das
– Head Inventory Management
Prabir Das Has experience of 22 years in Kitchen Stewarding Operation in Leading Hotels Chain like ITC , Hyatt Hotels Corporation, Lalit Suri Hospitality , and NIS. Currently he is serving company as Head – Inventory and Stock Rotation Management .
Debu Tonga
– Chief Steward
He has 25 Years experience in Kitchen Stewarding Operation in Leading Hotel Chain Like Hyatt Regency , NIS Facility Management . Currently he takes care highest standard of Cleaning , Maintenance of all Equipment as per FSSAI Standard.